Dinner Menu
Cream of Potato Leek Soup
Woodward Canyon Sauvignon Blanc
2008, Walla Walla Valley
Market Salad
Lady Alice apple,
Beacher's Flagship cheese
candied pecans &
pomegranate dressing
Fresh Wild Alaska
Chinook Salmon
Salmon rubbed with cocoa
& spice, roasted on an
alder plank & finished with
Montmorency cherry relish
Golden Potato Fennel Gratin
Fresh Spring Jumbo Asparagus
Pepper Bridge Merlot
2006, Walla Walla Valley
Dessert
Rubarb Ginger Slump
Homemade rubarb slump
served warm with Olympic
Mountain Ginger Ice Cream